Experience the rich depth of Abuelo Coffee Roast's Dark Roasted Coffee Beans, a tribute to Honduran heritage in every bold sip. Unlike lighter and medium roasts, our dark roast offers a robust, smoky flavor profile with a smoother finish and less caffeine for a more balanced experience. Sourced from premium Honduran coffee farms, our beans are meticulously roasted to perfection, ensuring a full-bodied taste that lingers. Ideal for those who appreciate complexity and character in their cup, this dark roast invites you to awaken your senses and embrace a tradition of excellence. Reconnect with your roots and indulge in a coffee that celebrates quality and craftsmanship.
Dark roasted whole bean coffee
rewing dark roast coffee is all about balancing boldness with smoothness. Here’s how to get the most out of those rich, smoky beans:
Equipment & Setup
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Grinder: Use a burr grinder for consistent grind size.
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Brewer: French press, pour-over, or drip coffee makers work best.
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Scale & Thermometer: Precision helps avoid bitterness.
Water Temperature
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Aim for 195–200°F (90–93°C).
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Let boiled water rest for 30 seconds before pouring to avoid scorching the grounds2.
Grind Size
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Use a coarse grind (like sea salt) for French press.
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Opt for medium-coarse for pour-over or drip methods.
Brew Time
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French Press: Steep for 3–4 minutes.
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Pour-Over: Brew for 2–3 minutes.
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Drip Coffee: Complete cycle in 4–5 minutes.
Coffee-to-Water Ratio
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Start with a 1:16 ratio (e.g., 30g coffee to 480g water).
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Adjust based on taste—more coffee for stronger flavo
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