Indulge in the rich, full-bodied flavor of Abuelos Coffee Roast's Dark Roasted Ground Bean Coffee. Sourced from the lush mountains of Honduras, each sip promises to awaken your senses and transport you to a world of exquisite heritage. This dark roast is the same dark roast that our loyal customers love, but now grounded for your convenience. Experience the depth of perfectly roasted beans without the hassle; making your daily ritual simpler and more satisfying. Embodying the values of tradition and quality, every cup is a testament to our commitment to bring you the very best.
Dark roasted ground bean coffee
Brewing dark roast coffee is all about balancing boldness with smoothness. Here’s how to get the most out of those rich, smoky beans:
Equipment & Setup
-
Grinder: Use a burr grinder for consistent grind size.
-
Brewer: French press, pour-over, or drip coffee makers work best.
-
Scale & Thermometer: Precision helps avoid bitterness.
Water Temperature
-
Aim for 195–200°F (90–93°C).
-
Let boiled water rest for 30 seconds before pouring to avoid scorching the grounds2.
Grind Size
-
Use a coarse grind (like sea salt) for French press.
-
Opt for medium-coarse for pour-over or drip methods.
Brew Time
-
French Press: Steep for 3–4 minutes.
-
Pour-Over: Brew for 2–3 minutes.
-
Drip Coffee: Complete cycle in 4–5 minutes.
Coffee-to-Water Ratio
-
Start with a 1:16 ratio (e.g., 30g coffee to 480g water).
-
Adjust based on taste—more coffee for stronger flavo
-
