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Awaken your senses, one sip of Honduran heritage at a time. Our Medium Roast offers a perfect balance, delivering rich chocolate flavors with a smooth finish that tantalizes your taste buds. Crafted with care, each cup embodies our commitment to quality and tradition. Experience the essence of Abuelo Coffee Roast, where every bean tells a story of heritage and craftsmanship. Discover the true spirit of Honduran coffee with every sip.

Medium Roasted ground bean coffee

$20.00Price
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  • Medium roast coffee is the sweet spot for many coffee lovers—balanced, flavorful, and versatile. Here's how to brew it to perfection:

    Equipment & Setup

    • Grinder: Burr grinder for consistent medium grind.

    • Brewer: Pour-over, drip machine, or French press all work beautifully.

    • Scale & Timer: Helps dial in your ideal strength and extraction time.

    Water Temperature

    • Use water between 195–205°F (90–96°C).

    • Filtered water is best to preserve the coffee’s natural flavors.

    Grind Size

    • Medium grind (like sand) is ideal for drip and pour-over.

    • Medium-coarse works well for French press.

    Brew Time

    • Drip Machine: 5–7 minutes.

    • Pour-Over: 3–4 minutes.

    • French Press: 4–5 minutes steep, then plunge.

    Coffee-to-Water Ratio

    • Start with a 1:15 to 1:17 ratio (e.g., 20g coffee to 300g water).

    • Adjust based on how bold or mellow you like it.

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