Experience the rich flavors of our Medium Roasted ground bean coffee, expertly curated from the lush hills of Honduras. At Abuelo Coffee Roast, we honor tradition, ensuring every sip embodies the essence of Honduran heritage. Our medium roast strikes the perfect balance between smoothness and intensity, making it a versatile choice for any coffee lover. Opting for ground coffee offers the convenience of immediate brewing, saving precious time and effort while still delivering the robust, fresh taste found in every bean. Awaken your senses with the perfectly balanced, aromatic delight of Abuelo Coffee Roast, and celebrate each cup as a tribute to our rich legacy.
Medium Roasted ground bean coffee
Medium roast coffee is the sweet spot for many coffee lovers—balanced, flavorful, and versatile. Here's how to brew it to perfection:
Equipment & Setup
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Grinder: Burr grinder for consistent medium grind.
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Brewer: Pour-over, drip machine, or French press all work beautifully.
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Scale & Timer: Helps dial in your ideal strength and extraction time.
Water Temperature
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Use water between 195–205°F (90–96°C).
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Filtered water is best to preserve the coffee’s natural flavors.
Grind Size
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Medium grind (like sand) is ideal for drip and pour-over.
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Medium-coarse works well for French press.
Brew Time
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Drip Machine: 5–7 minutes.
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Pour-Over: 3–4 minutes.
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French Press: 4–5 minutes steep, then plunge.
Coffee-to-Water Ratio
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Start with a 1:15 to 1:17 ratio (e.g., 20g coffee to 300g water).
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Adjust based on how bold or mellow you like it.
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